Chow Mein (Chinese Noodles) Recipe

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Chow Mein

Chow Mein – quick, delicious and healthy Chinese noodles recipe that is MUCH better than takeout. Learn how to make chow mein at home.

Chinese invented the noodles and changed the way we eat, that’s not an overstatement. As a Chinese, noodles and rice are something I can’t do without. I use Chinese noodles a lot in everyday cooking and can’t even begin to think how my culinary experiences would have been, if noodles were never invented. Chinese noodles are versatile and there are so many ways to prepare them: stir-fry, pan-fry, boil, blanch, soup, gravy, or dry. I could never get bored of noodles. It’s one of the easiest foods to prepare at home, and the end results are always satisfying.

One of the most popular Chinese noodles in the US is chow mein or literally “fried noodles” in Cantonese dialect. Chow mein is also a favorite Chinese take-out item. Some shredded vegetables, some protein—either chicken, pork, beef, seafood, or combination—and you will have a perfect chow mein that is cheap, filling, and sinfully gratifying. Yeah, I am talking about that grease at the bottom of the chow mein.

Making chow mein or any Chinese noodles at home doesn’t have to be complicated, if you know which noodles to buy (which according to many non-Asians, it’s the toughest part of it all). I have to say that the varieties of Chinese noodles available in the market are rather overwhelming; however, if you narrow down your selection, things would get a lot easier—and manageable. So, let’s start with chow mein, which is also the name used for fresh noodles. There are two kinds of chow mein sold at the market: 1) steamed chow mein (pictured above), and 2) pan-fried chow mein. They are practically the same Chinese noodles, but the latter tends to be dryer and hence it’s for pan-fried purposes. I prefer steamed chow mein.

Try my chow mein recipe and I bet you will become a Chinese noodles expert in no time. You might also like my sesame noodles recipe.

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6 ways to add Hawaiian flair to your everyday meals

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(BPT) - We all have our go-to weeknight meals. There’s nothing wrong with them, but you can definitely elevate them to the next level. Now that it is officially grill season, King’s Hawaiian is here to help with several barbecue-themed recipes that are sure to add an unmistakable Hawaiian flavor to your usual routine — all you need is a few bottles of our new barbecue sauces (and the occasional, irresistible package of sweet rolls).

1. Hawaiian-ify your typical meatball sub.

Is there some kind of unspoken rule that meatball subs have to be Italian? Attempt our variation of this classic Italian dish with our Barbecue Meatball Sub recipe, which features our Smoked Bacon BBQ Sauce. Don’t forget the green onion, which doubles as a flavor enhancement and garnish!

2. Elevate your weeknight chicken sandwich.

Both kid-friendly and portable, it’s no wonder chicken sandwiches are a staple menu item in households across America. Our take on this simple dinner — topped with pineapple and our new Original Sweet Pineapple BBQ Sauce — will bring you straight to the islands. We call this one Grilled Hawaiian Chicken Sandwiches.

3. Impress your household (and guests!) with a new perspective on sliders.

Everyone loves miniature food. It’s a perfect excuse to eat more than one serving of something and a brilliant way to sample different flavor profiles. Cue our Hawaiian Barbecue Sliders recipe. We recommend complimenting the savory pulled pork in this recipe with our spicy-yet-tangy Smoked Bacon BBQ Sauce, but feel free to experiment with any of our four flavors.

4. Have a weeknight barbecue with these quick and easy sliders.

If you’re under the impression that cooking something delicious requires overwhelming amounts of time and energy, we’d like to challenge you to try this recipe. This one’s for those of you who need something quick, simple and with only three ingredients. Our Grilled Teri Sliders dress up simple ground beef with the Original Sweet Pineapple BBQ sauce, adding just the right amount of sweetness and extraordinary amounts of flavor. Aloha, delicious sliders!

5. Forget about takeout subs and make your own at home.

Once you try whipping up these island-inspired Grilled Chicken Strip Mini Subs, you will want to forgo your “takeout Tuesday” ritual. Amp up the classic chicken sandwich by coating it in our perfectly spicy Big Island Lava Sauce, served with all of the necessary accoutrements. These subs are quick and easy to prepare and way more satisfying than anything you’re thinking about picking up on the way home.

6. Transform traditional pulled pork into island-inspired pulled pork.

Could there be a more classic barbecue dish than pulled pork? We think not. But we do want to offer up a unique spin on the classic version of this famous dish. This Barbecue Pulled Pork Sandwich recipe calls for our Light Roasted Kona Coffee BBQ Sauce — a premium coffee blend native to the islands — specially developed to enhance the natural flavors of barbecued meat. Paired with creamy coleslaw, you won’t be sure whether you’re in the islands or down South. 

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5 ways to take your grilling to a whole new level

(BPT) - It’s time to grab the tongs and apron because it is officially grilling season. You’ve waited months to reclaim your rightful position behind the grill, and it’s finally time to achieve your goal of making this your best grilling season yet.

Now, you need a game plan. To take your place as the rightful master of the grill this year, consider following these five barbecuing tips.

* Keep it clean. It may be the least glamourous part of your grilling experience, but keeping your grill clean is essential to delivering a quality product. A stiff wire brush is just the ticket along with plenty of oil once you’re done. Then, turn up the heat and enjoy preparing your meal on a clean, hot surface.

* Direct and indirect grilling. Many summer chefs aren’t familiar with these terms, but mastering direct and indirect grilling is a great way to bolster your cooking skills. Direct grilling cooks the food directly over the heat source and is perfect for smaller, thinner pieces. Indirect grilling cooks the food near the heat source — but not directly over it. This is good for larger, thicker items.

* Don’t fill the grill. A loaded grill is a mouth-watering sight but it jeopardizes the end result. Keep your grill at least 30 percent free so you have space to move food when the eventual flare up occurs.

* Use the right tools. When it comes to rotating food, a reliable set of tongs beats a barbecue fork any day. Puncturing meat allows juices to escape prematurely, so don’t stab your food with a fork and never press burgers with a spatula.

* Sit before you serve. For the best flavor, let your newly cooked meat sit for about 10 minutes before serving. The meat will be juicer and everyone will enjoy the meal a little bit more.

Ready to take your grilling game to the next level?

Creativity and having the opportunity to experience new tastes and flavors is arguably one of the most rewarding aspects of grilling season. To get you fired up for the season ahead, the team at King’s Hawaiianhas offered up this one-of-a-kind chicken sandwich recipe your family and friends will love. Made using their new brand new line of Hawaiian-inspired barbecue sauces, this sandwich is sure to be a mainstay at your seasonal events. And for more recipes visit http://www.kingshawaiian.com/recipes/.

Big Island Lava Glazed Sesame Chicken Sandwich

Serves 6-8, Prep Time 15 mins, Cook Time 15 mins

Ingredients

2-3 lbs. chicken breasts, thinly cut

Lettuce

Tomato, sliced

Mayo

Sesame seeds, for garnish

1 bottle King's Hawaiian Big Island Lava Sauce

1 package King's Hawaiian Original Sweet Hawaiian Hamburger Buns

Preparation

Step 1

Lightly season chicken with salt and pepper.

Step 2

Grill chicken. As chicken is cooking, use a basting brush to glaze each side of the chicken with King's Hawaiian Big Island Lava BBQ Sauce.

Step 3

Toast King's Hawaiian hamburger buns over indirect heat.

Step 4

Build your sandwich: Bottom bun, mayo, lettuce, tomato, chicken, sesame seed garnish, extra King's Hawaiian Big Island Lava BBQ Sauce, top bun.

Tips& Tricks

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Fire up the Flavor

(Family Features) Love cooking on the grill, but want to do more than basic burgers and the same-old barbecue chicken? Try cooking up some delicious grilled dishes with great tasting, all-natural Mrs. Dash(r) - you might be surprised how easy it is to add big flavor, without adding salt to your grilling favorites.

Mrs. Dash bold seasonings and zesty marinades are just some of the ways you can spice up burgers, chicken and vegetables on the grill. The unique herb and spice combinations transform an ordinary cookout into something to brag about.

For more mouthwatering grilling recipes, visit www.mrsdash.com.

Recipe: Chipotle Burgers with Spicy Onions

Ingredients:

• 1 teaspoon olive oil
• 1 large red onion, peeled and thinly sliced
• 2 tablespoons Mrs. Dash® Southwest Chipotle Seasoning Blend, divided
• 1 pound extra lean ground beef
• 1/4 cup fresh cilantro, chopped
• 2 egg whites, or egg substitute equivalent to 1 egg
• 4 toasted hamburger buns
• Sliced tomatoes, optional
• Lettuce, optional

Preparation:

1. Heat oil in large non-stick skillet, add onion and cook until golden and tender, about 10 minutes. Stir in 1 tablespoon seasoning blend, mix thoroughly and remove from heat.
2. Gently mix ground beef, 1 tablespoon seasoning blend, cilantro, and egg whites or egg substitute. Mix well, and shape into 4 burgers.
3. Preheat grill to medium-high heat and grill burgers for 8 to 10 minutes, turning once. Toast buns and top with burger and spicy onions. Garnish with tomato and lettuce, if desired.

Serves: 4

Recipe: Old Fashioned Cole Slaw

Ingredients:

• 5 cups shredded cabbage
• 1 cup shredded carrots
• 8 radishes, sliced
• 1/4 cup chopped green onion
• 1/4 cup olive oil
• 3 tablespoons cider vinegar
• 2 1/2 tablespoons Mrs. Dash® Original Blend
• 2 teaspoons sugar
• 2 tablespoons lemon juice

Preparation:

1. Combine cabbage, carrots, radishes and onion in large bowl; set aside.
2. Combine oil, vinegar, seasoning blend, sugar and lemon juice in small bowl; mix well.
3. Pour dressing over cabbage mixture; toss to mix well.
4. Chill for 2 to 3 hours.
5. Toss again before serving.

Serves: 12

Recipe: Salmon Fillets with Raspberry Citrus Sauce

Ingredients:

• 1/4 cup sliced almonds, toasted
• 1 cup water
• 2/3 cup couscous
• 1/2 cup chopped green onions
• 1 pound skinned salmon fillets, 1 inch thick
• 2 tablespoons Mrs. Dash® Garlic & Herb Seasoning Blend
• 3/4 cup fresh squeezed orange juice
• 1 cup minced shallots
• 2 tablespoons raspberry preserves
• 2 teaspoons fresh grated peeled ginger
• 2 tablespoons raspberry vinegar
• 1/4 cup fresh raspberries, optional garnish

Preparation:

1. To toast almonds, place in a small skillet over medium heat, shaking often until golden all over, approximately 4 minutes.
2. Preheat broiler. Bring water to a boil in medium saucepan and remove from heat. Stir in couscous and green onion.
3. Rinse and pat dry salmon fillets, then sprinkle seasoning blend on each side. Place fillets on a broiler pan coated with non-stick spray. Broil 5 minutes per side, 5 to 6 inches from heat source.
4. Over medium heat, bring orange juice and shallots to a slight boil in a small saucepan. Lower heat and whisk in raspberry preserves, ginger and vinegar; keep warm while salmon is cooking.
5. Fluff couscous with fork and place equal amounts on 4 dinner plates. Lay a piece of salmon on top. Drizzle citrus sauce over salmon and sprinkle almonds on top. Garnish top with raspberries, if desired.

Serves: 4

Recipe: Caribbean Pork Kabobs

Ingredients:

• 1/2 cup pineapple juice
• 3 tablespoons Mrs. Dash® Caribbean Citrus Seasoning Blend, divided
• 1 pound pork tenderloin, cut into small cubes
• 1 sweet onion, cut into cubes
• 1 red bell pepper, cut into cubes
• 1/2 fresh pineapple, peeled, cut into cubes

Preparation:

1. Mix pineapple juice and 2 tablespoons seasoning blend in a small bowl.
2. Pour 3/8 cup (6 tablespoons) of the pineapple juice mixture over the pork in a separate bowl and the remaining over the vegetables. Stir to coat evenly.
3. Cover and refrigerate for about 1 hour.
4. Thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. Sprinkle on remaining 1 tablespoon seasoning blend.
5. Grill or broil for 10 to 15 minutes or until pork is thoroughly cooked.

Recipes

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5 easy ways to make your summer BBQ a smoking success

 easy ways to make your summer BBQ a smoking success

• Brandpoint (BPT)
 
• May 24, 2016
 
•  (0)

(BPT) - Mouthwatering meats, refreshing beverages, a relaxed atmosphere and great company — what better way to enjoy the beautiful weather than with your favorite folks at a summer barbecue? Did you know there are exactly 99 days between Memorial Day and Labor Day? This means you have 99 opportunities to host a memorable BBQ in your own backyard or at the family dinner table. And for busy families on the run, there are plenty of easy tips and hacks to save time and ensure your gathering is an all-around great time.

Follow these five simple tips to celebrate a season of BBQ with the ones you love. 

Cut down on prep time with easy-to-make food options

If you want truly authentic-tasting BBQ, you can't speed up the slow-cook process. You can, however, let someone else do most of the work. Buying meat that’s already been cooked slow and low for hours cuts down on prep and cleaning time, while still letting you and your family and friends savor (and devour!) delicious BBQ. Check out the frozen aisle of your local grocery store for quality, pre-prepared products likeFarm Rich Smokehouse BBQ, a line of hickory smoked, gluten-free BBQ in beef, pork and chicken dry rub and sauced varieties.

If you want to tackle the grill yourself, let “Dr. BBQ” help you out. E. Lee Wiley, Ph.D., Principal Scientist, Research and Development for Farm Rich Smokehouse BBQ in Gallatin, Tennessee, offers a few basic prep tips:

“Start with quality pork — Picnic Shoulders or Boston Butts — and rub the raw meat down with coarse salt and coarse ground black pepper to taste. Choose a wood type of your liking, such as hickory, mesquite, apple or alder. Slow cook and smoke the rubbed meat at 225 degrees for 6-8 hours depending on the meat’s thickness. For brisket, start with good, quality beef and don’t trim the fat before you smoke or cook, as this helps keep the meat moist. Inject a marinade into the meat before cooking, then cook at 225 degrees for 10-12 hours.”

Choose perfect pairings

Whether you make pulled pork or brisket sandwiches, pair meats with baked beans, use them in a salad, or let the BBQ stand alone, you can expect your main dish to be a huge hit among guests by following these tips. 

When you have delicious BBQ pork, brisket or chicken, let that star shine. Only serve one or two complementary sides and one memorable summertime dessert to complete the meal. Libbie Summers, author of "The Whole Hog Cookbook," adds, "Backyard barbecues are meant to be casual, so make everything 'help yourself' from drinks to dessert. Also, don't offer a lot of different food choices — just make everything delicious!"

A chilled pasta salad and fresh grilled corn on the cob go well with BBQ and are simple to make. You could also let your guests customize sandwiches by putting out a few easy toppings such as coleslaw, fresh garden tomatoes, crispy breaded onion rings or even fried pickles!

For that special sweet ending, cookie ice cream sandwiches are a big summer hit and take no time to make. Just grab your favorite ice cream, soften it and place between home baked or pre-made cookies or wafers, and then put in the freezer until ready to eat. 

Keep drinks simple

You don't have to buy several brands of soda or mix up fancy cocktails for thirsty guests. Just serve a fresh pitcher of homemade lemonade, toss in a few sprigs of fresh thyme and offer an “adult” version as well with your favorite libation. Also have a pitcher of cool water on hand (consider adding some fun refreshers like sliced strawberries and mint) to ensure everyone stays hydrated. 

Add energy with a lively playlist

A music playlist is an easy way to turn your party up a notch, and it doesn't require you to spend a lot of money, if any at all. Select your favorite summer jams or reminisce on your glory days with nostalgic hits. You can even add a few festive songs, like Tim McGraw’s “Something Like That” and Memphis Minnie’s “Pig Meat On the Line,” to your playlist just for fun! 

Keep kids (and adults!) entertained

It's easy to keep the kids distracted with a few activities and games on hand. Have a little plastic tub filled with kids’ water squirters or water balloons and allow some space in the backyard for play. (Keep towels on hand for drying off!) Fill a basket with other goodies like bubbles, jump ropes and sidewalk chalk, or set up or spray paint Twister on your lawn and put out a bean bag toss game. Another activity? Simply cut open a watermelon and let the seed spitting contest begin!

What are some of your favorite BBQ party hacks? Now through Labor Day, share your go-to BBQ meal ideas, recipes or photos on social media using the #99DaysofBBQ hashtag and tag @FarmRichSnacks for a chance to receive a year's worth of Smokehouse BBQ and a barbecue party pack for your next summer gathering. 

Tips& Tricks

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