Onepot Chinese Chicken

Easy, simple and no washing up, Donna Hay's One-Pot Chinese Chicken is a great dinner for couples.

Ingredients

• 3 cups (750ml) chicken stock.
• 6 slices ginger
• 4 cloves garlic, halved
• 1 long green chilli, sliced
• 1½ cups (300g) jasmine rice
• 4 x 125g chicken thigh fillets, halved
• 4 green onions (scallions), sliced
• 1 cup coriander (cilantro) leaves
• soy sauce, to serve

Method

• 1.
  Place the stock, ginger, garlic and chilli in a deep frying pan over high heat and bring to the boil.
• 2.
  Add the rice and stir once to distribute evenly over the bottom of the pan. When the stock comes back to the boil, add the chicken.
• 3.
  Cover, reduce heat to low and cook for
• 4.
  20 minutes or until the rice has absorbed the stock and the chicken is tender.
• 5.
  Top the chicken and rice with the onion and coriander and serve with soy sauce

Source: http://www.lifestylefood.com.au/